Classic Dijonnaise gets a Cajun twist! Mix French’s® Dijon Mustard with McCormick Gourmet™ Cajun Seasoning and mayo. Spread on everything from sandwiches to burgers and enjoy.
5m
PREP TIME
72
CALORIES
3
INGREDIENTS
Servings: 10 (1-tablespoon)
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 1/2 teaspoons McCormick Gourmet™ Cajun Seasoning
INSTRUCTIONS
- 1 Mix all ingredients in a small bowl until well blended. Use as a spread for sandwiches or burgers.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Flavor Story: Ground Allspice
![Flavor Story: Ground Allspice]( "Flavor Story: Ground Allspice")
Flavor Story: Ground Allspice
Flavor Profile Ground allspice is a kitchen superhero! This one spice contains all the sweet, savory and warm flavors of three spice-cupboard favorites: cloves, cinnamon and nutmeg....
How to Brine a Turkey and Other Secrets for a Perfect Bird
![How to Brine a Turkey and Other Secrets for a Perfect Bird]( "How to Brine a Turkey and Other Secrets for a Perfect Bird")
How to Brine a Turkey and Other Secrets for a Perfect...
Brining a turkey is the secret to serving moist, tender meat. Learn how long to brine a turkey and how much salt to use to score your...
