Charred Tomato Ketchup

Name: Charred Tomato Ketchup
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American,
Ingredients: 10 medium plum tomatoes halved; 2 tbsps olive oil divided; 2 tsps garlic powder divided; 2 small yellow onions peeled and quartered; 1 cup chopped celery; 1/2 cup cider vinegar; 1/4 cup light brown sugar firmly packed; 3 tbsps tomato puree; 1 1/2 tsps salt; 1 tsp allspice ground; 1 tsp paprika smoked; 1 tsp thyme leaves

Charring tomatoes on the grill brings a rich, complex flavor twist to this umami-packed charred tomato ketchup.

15m

PREP TIME

50m

COOK TIME

12

INGREDIENTS

Servings: 8

Ingredients

10 medium plum tomatoes, halved
2 tablespoons olive oil, divided
2 teaspoons McCormick® Garlic Powder, divided
2 small yellow onions, peeled and quartered
1 cup chopped celery
1/2 cup cider vinegar
1/4 cup light brown sugar, firmly packed
3 tablespoons tomato puree
1 1/2 teaspoons salt
1 teaspoon McCormick® Ground Allspice
1 teaspoon McCormick® Smoked Paprika
1 teaspoon McCormick® Whole Thyme Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Brush tomatoes with 1 tablespoon of the olive oil and sprinkle with 1 teaspoon of the garlic powder.
2 Grill tomatoes and onions, cut side down over high heat, turning occasionally and grilling until lightly charred on all sides. Cool slightly. Coarsely chop onions. Set aside.
3 Heat remaining 1 tablespoon oil in large saucepan on medium-low heat. Add charred onion and celery; cook about 5 minutes or until softened. Stir in charred tomato, remaining garlic powder and remaining ingredients until well blended. Bring to boil; reduce heat to low and cook 40 minutes, stirring occasionally. Allow to cool.
4 Transfer charred tomato mixture to blender container, working in batches if needed. Cover. Blend until smooth. Serve with Carrot Hot Dogs.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes