Try this delicious dressing on spinach salad, or use as a marinade for chicken.
5m
PREP TIME
124
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1/3 cup olive oil
- 1/4 cup orange juice
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Onion Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve.
TIPS AND TRICKS
Toss 1 package (6 ounces) baby spinach leaves, 1 avocado, peeled, pitted and sliced, and 2 oranges, sectioned, in large bowl. Drizzle with Citrus Thyme Vinaigrette; toss lightly to coat.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Overnight Oats with Jam and Toasted Coconut
![Overnight Oats with Jam and Toasted Coconut]( "Overnight Oats with Jam and Toasted Coconut")
Overnight Oats with Jam and Toasted Coconut
If you haven't yet tried overnight oats, you absolutely have to. This is a hearty and filling breakfast that isn't too heavy and that requires almost no...
How to Make Socca, a Naturally Gluten-Free Flatbread
![How to Make Socca, a Naturally Gluten-Free Flatbread]( "How to Make Socca, a Naturally Gluten-Free Flatbread")
How to Make Socca, a Naturally Gluten-Free Flatbread...
Socca is easy to love, as I learned several summers ago when a friend made a big batch as an appetizer for a backyard party. The crispy-edged...
