Serve over your favorite greens, use as a dip for chicken wings or as a spread for sandwiches.
5m
PREP TIME
112
CALORIES
4
INGREDIENTS
Servings: 10
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup milk
- 1 tablespoon vinegar
- 1 tablespoon McCormick® Salt Free Vegetable Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Stir mayonnaise, milk, vinegar and Seasoning in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour. Stir before serving. Serve over salad greens.
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