Easy Gluten-Free Turkey Gravy

Name: Easy Gluten-Free Turkey Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups original chicken stock; 3 tbsps gluten-free corn starch; 1/4 cup turkey pan drippings; 1/2 tsp salt; 1/8 tsp black pepper ground; 1/8 tsp thyme leaves

Delicious gluten-free turkey gravy in just minutes. Add McCormick® Thyme Leaves, Black Pepper and your turkey pan drippings. Try it with mashed potatoes, too!

5m

PREP TIME

5m

COOK TIME

70

CALORIES

6

INGREDIENTS

Servings: 8 (1/4 cup)

Ingredients

2 cups original chicken stock
3 tablespoons gluten-free corn starch Substitutions available
- gluten-free flour
1/4 cup turkey pan drippings
1/2 teaspoon salt
1/8 teaspoon McCormick® Pure Ground Black Pepper
1/8 teaspoon McCormick® Whole Thyme Leaves Substitutions available
- sage rubbed

KEY PRODUCTS

INSTRUCTIONS

1 Pour stock in medium saucepan. Add corn starch; whisk until well blended. Stir in drippings, salt, black pepper and thyme.
2 Cook on medium heat, stirring frequently, until gravy comes to boil. Reduce heat and simmer 2 to 3 minutes. (Makes 2 cups)

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

Stir in 1 cup chopped cooked turkey giblets with turkey drippings. Substitution Tip: Use 4 teaspoons cornstarch in place of the gluten-free flour. Continue as directed.