Gluten-Free Mushroom Onion Turkey Gravy

Name: Gluten-Free Mushroom Onion Turkey Gravy
Prep time: 5 min
Cook time: 12 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp butter; 1/2 cup chopped mushrooms; 1/4 cup chopped onion; 2 packages McCormick® Gluten-Free Turkey Gravy Mix; 1 1/2 cups cold water; 1 cup turkey pan drippings

Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Gluten-Free Turkey Gravy Mix. Photo credit: Sydney Kramer from Crepes of Wrath.

5m

PREP TIME

12m

COOK TIME

92

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon butter
1/2 cup chopped mushrooms
1/4 cup chopped onion
2 packages McCormick® Gluten Free Turkey Gravy Mix
1 1/2 cups cold water
1 cup turkey pan drippings Substitutions available
- turkey broth

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.
2 Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)