Garden Pasta Sauce

Name: Garden Pasta Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 green or red bell pepper (or 1/2 of each), thinly sliced; 1 medium onion thinly sliced; 1 cup sliced mushrooms; 1 package McCormick® Thick & Zesty Spaghetti Sauce Mix; 1 3/4 cups water; 1 can (6 ounces) tomato paste

Try pasta sauce with garden-fresh vegetables over whole wheat pasta. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

20m

COOK TIME

78

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon olive oil
1 green or red bell pepper (or 1/2 of each), thinly sliced
1 medium onion, thinly sliced
1 cup sliced mushrooms
1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
1 3/4 cups water
1 can (6 ounces) tomato paste

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.
2 Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3 Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.