Italian Sausage & Peppers is delicious over pasta. Use sweet or hot Italian sausage according to your desired level of heat. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
20m
COOK TIME
152
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1/2 pound Italian sausage, crumbled
- 1 green or red bell pepper (or 1/2 of each), thinly sliced
- 1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
- 1 3/4 cups water
- 1 can (6 ounces) tomato paste
INSTRUCTIONS
- 1 Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.
- 2 Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- 3 Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.
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