The flavors of fresh pineapple and mango nectar pair with spicy Caribbean jerk chicken seasoning to make the perfect BBQ sauce for your next cook-out. Brush on chicken, shrimp or pork before grilling. Photo Credit: Julie Gransee of Lovely Little Kitchen.
10m
PREP TIME
24
CALORIES
6
INGREDIENTS
Servings: 20 (2 tablespoons)
Ingredients
- 1 cup drained pineapple chunks
- 1 cup mango nectar
- 1 can (6 ounces) tomato paste
- 2 tablespoons packed light brown sugar
- 4 teaspoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
- 1 tablespoon cider vinegar
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on high until smooth.
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