Mango Ginger Homemade Sriracha BBQ Sauce

Name: Mango Ginger Homemade Sriracha BBQ Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 34
Cuisine: Caribbean,
Ingredients: 3/4 pound fresh Fresno chilies stemmed and coarsely chopped (do not remove seeds); 4 cloves garlic; 2 cups mango puree; 1 can (8 oz) tomato sauce; 1/2 cup water; 1/4 cup firmly packed light brown sugar; 1/4 cup molasses; 1/4 cup white vinegar; 2 tsps McCormick® Ginger, Ground; 1 tsp McCormick® Paprika, Smoked; 1 tsp McCormick Gourmet™ Sicilian Sea Salt

This spicy, sweet and fruity Sriracha BBQ Sauce makes a great dipping sauce for appetizers like chicken wings, meatballs, and grilled meat or shrimp skewers. Also, great as a grilling sauce for grilled ribs, chicken or pork.

15m

PREP TIME

15m

COOK TIME

28

CALORIES

11

INGREDIENTS

Servings: 34 (2 tablespoons)

Ingredients

3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
4 cloves garlic
2 cups mango puree
1 can (8 ounces) tomato sauce
1/2 cup water
1/4 cup firmly packed light brown sugar
1/4 cup molasses
1/4 cup white vinegar
2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Smoked Paprika
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.
2 Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

TIPS AND TRICKS

Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter. If unavailable, substitute jalapeño or serrano chilies.

For less heat in the BBQ Sauce, remove seeds from the chilies before chopping.