3 different variations of McCormick® Brown Gravy (over roast beef, being made in a pot and with mushrooms)

McCormick® Brown Gravy

The secret to savory, smooth beef-flavored gravy? McCormick® Brown Gravy Mix. Serve over the holiday roast, hot sandwiches or mashed potatoes. Mix-ins like sautéed mushrooms, thyme or milk let you customize to your preference.
1m
PREP TIME
5m
COOK TIME
25
CALORIES
2
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Stir water gradually into Gravy Mix with whisk in small saucepan.
  • 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over beef, hot meat sandwiches or mashed potatoes.

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NUTRITION INFORMATION

(per Serving)

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