The secret to savory, smooth beef-flavored gravy? McCormick® Brown Gravy Mix. Serve over the holiday roast, hot sandwiches or mashed potatoes. Mix-ins like sautéed mushrooms, thyme or milk let you customize to your preference.
1m
PREP TIME
5m
COOK TIME
25
CALORIES
2
INGREDIENTS
Servings: 4
Ingredients
- 1 cup cold water
-
1
package
McCormick® Brown Gravy Mix
![substitution]( "substitution")
Substitutions available
/ McCormick® 30% Less Sodium Brown Gravy Seasoning Mix
KEY PRODUCTS
INSTRUCTIONS
- 1 Stir water gradually into Gravy Mix with whisk in small saucepan.
- 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over beef, hot meat sandwiches or mashed potatoes.
RELATED ARTICLES & VIDEOS
How to Cut a Pomegranate
![How to Cut a Pomegranate]( "How to Cut a Pomegranate")
How to Cut a Pomegranate
Everyone knows that removing the seeds from a pomegranate is tricky. There are a couple schools of thought: You can cut them in half and claw the...
The Best Way to Weigh Down Your Pie Crusts
![The Best Way to Weigh Down Your Pie Crusts]( "The Best Way to Weigh Down Your Pie Crusts")
The Best Way to Weigh Down Your Pie Crusts
Blind baking pie crusts should be simple: You line crimped, chilled pastry with parchment or foil, fill with dried beans to weigh it down, and bake until...
Mustard: What You Need to Know About This Essential Condiment
![Mustard: What You Need to Know About This Essential Condiment]( "Mustard: What You Need to Know About This Essential Condiment")
Mustard: What You Need to Know About This Essential...
The best things come in small packages, and mustard is proof. This tiny seed packs a punch taste-wise, as it's known for its ability to create a...
