Mushroom Onion Turkey Gravy

Name: Mushroom Onion Turkey Gravy
Prep time: 5 min
Cook time: 12 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp butter; 1/2 cup chopped mushrooms; 1/4 cup chopped onion; 2 packages McCormick® Turkey Gravy Mix; 1 1/2 cups cold water; 1 cup turkey pan drippings or turkey broth

Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Turkey Gravy Seasoning Mix. If you're looking for a classic alternative the whole family will love, try our go-to turkey gravy recipe made with just five ingredients. Photo credit: Sydney... Read More Read Less

5m

PREP TIME

12m

COOK TIME

92

CALORIES

6

INGREDIENTS

Servings: 8 (1/4 cup)

Ingredients

1 tablespoon butter
1/2 cup chopped mushrooms
1/4 cup chopped onion
2 packages McCormick® Turkey Gravy Seasoning Mix
1 1/2 cups cold water
1 cup turkey pan drippings or turkey broth

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.
2 Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)