Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
40m
COOK TIME
109
CALORIES
6
INGREDIENTS
Servings: 5 (1/2 cup)
Ingredients
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons McCormick® Marjoram Leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.
- 2 Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.
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