Peppered Italian Bread Dip

Peppered Italian Bread Dip

For a restaurant-style dipping sauce for bread, swirl McCormick® seasonings into olive oil.
5m
PREP TIME
126
CALORIES
6
INGREDIENTS

Servings: 4

INSTRUCTIONS

  • 1 Pour oil into small plate. Add Parmesan cheese, Italian seasoning, red pepper, and freshly ground pepper and sea salt from Black Peppercorn Grinder and Sea Salt Grinder.
  • 2 Serve as a dipping sauce with crusty bread.

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NUTRITION INFORMATION

(per Serving)

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