5m
PREP TIME
15m
COOK TIME
32
CALORIES
9
INGREDIENTS
Servings: 8 (2 tablespoons)
Ingredients
- 1 cup pickled peaches, from DIY Fresh Peach Ginger Vinegar (see Cooking Tip for recipe link)
- 1/4 cup Stubbs® Sweet Heat Bar-B-Q Sauce
- 3 tablespoons DIY Peach Ginger Vinegar, (see Cooking Tip for recipe link)
- 2 tablespoons sugar
- 2 serrano chilies, stemmed and seeded
INSTRUCTIONS
- 1 Mix all ingredients except chilies in small saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove from heat. Cool slightly. Stir in chilies.
- 2 Pour mixture into blender container or food processor; cover. Process until smooth.
TIPS AND TRICKS
Click here for DIY Peach Ginger Vinegar.
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