Serrano Peach Grilling Glaze

Serrano Peach Grilling Glaze

Oh, it’s sweet. It’s totally tangy. And a little bit hot. Go beyond everyday BBQ sauce with a fruity, kickin’ grilling glaze. Serrano chile mixed with peach ginger vinegar and Stubbs™ BBQ Sauce is the sweet heat your ribs, steak and chicken are cravin... Oh, it’s sweet. It’s totally tangy. And a little bit hot. Go beyond everyday BBQ sauce with a fruity, kickin’ grilling glaze. Serrano chile mixed with peach ginger vinegar and Stubbs™ BBQ Sauce is the sweet heat your ribs, steak and chicken are craving. Read More Read Less
5m
PREP TIME
15m
COOK TIME
32
CALORIES
9
INGREDIENTS

Servings: 8 (2 tablespoons)

Ingredients

  • 1 cup pickled peaches, from DIY Fresh Peach Ginger Vinegar (see Cooking Tip for recipe link)
  • 1/4 cup Stubbs® Sweet Heat Bar-B-Q Sauce
  • 3 tablespoons DIY Peach Ginger Vinegar, (see Cooking Tip for recipe link)
  • 2 tablespoons sugar
  • 2 serrano chilies, stemmed and seeded

INSTRUCTIONS

  • 1 Mix all ingredients except chilies in small saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove from heat. Cool slightly. Stir in chilies.
  • 2 Pour mixture into blender container or food processor; cover. Process until smooth.

TIPS AND TRICKS

Click here for DIY Peach Ginger Vinegar.

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NUTRITION INFORMATION

(per Serving)

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