Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.
10m
PREP TIME
10m
COOK TIME
92
CALORIES
9
INGREDIENTS
Servings: 15
Ingredients
- 1 cup pomegranate juice
- 1/4 cup packed light brown sugar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Allspice
- 1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Orange Extract
- 2 pears, peeled and cut into bite-sized pieces
- 1 cup dried apricots, quartered
- 1 cup dark raisins
INSTRUCTIONS
- 1 Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.
- 2 Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.
- 3 Refrigerate until ready to serve.
TIPS AND TRICKS
Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.
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