Spiced Pear and Raisin Chutney

Name: Spiced Pear and Raisin Chutney
Prep time: 10 min
Cook time: 10 min
Yield: 15
Cuisine: American,
Ingredients: 1 cup pomegranate juice; 1/4 cup packed light brown sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Allspice, Ground; 1/4 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Pure Orange Extract; 2 pears peeled and cut into bite-sized pieces; 1 cup dried apricots quartered; 1 cup dark raisins

Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.

10m

PREP TIME

10m

COOK TIME

92

CALORIES

9

INGREDIENTS

Servings: 15

Ingredients

1 cup pomegranate juice
1/4 cup packed light brown sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Allspice
1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Orange Extract
2 pears, peeled and cut into bite-sized pieces
1 cup dried apricots, quartered
1 cup dark raisins

KEY PRODUCTS

INSTRUCTIONS

1 Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.
2 Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.
3 Refrigerate until ready to serve.

TIPS AND TRICKS

Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information