Apple Sage Chutney

Name: Apple Sage Chutney
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American,
Ingredients: 1 tsp vegetable oil; 1/2 cup chopped onion; 1 tbsp McCormick® Sage, Rubbed; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Mustard Seed; 1/4 tsp McCormick® Red Pepper, Crushed (optional); 3 assorted apples such as Granny Smith, Gala or Honeycrisp, peeled, cored and cut into 1/2-inch chunks; 1/3 cup chopped dried apricots; 1/3 cup cider vinegar; 1/3 cup molasses

A sweet-savory chutney to serve with roast pork or roast turkey. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

35m

COOK TIME

93

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

1 teaspoon vegetable oil
1/2 cup chopped onion
1 tablespoon McCormick® Rubbed Sage
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Yellow Mustard Seed
1/4 teaspoon McCormick® Crushed Red Pepper, (optional)
3 assorted apples, such as Granny Smith, Gala or Honeycrisp, peeled, cored and cut into 1/2-inch chunks
1/3 cup chopped dried apricots
1/3 cup cider vinegar
1/3 cup molasses

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
2 Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.

TIPS AND TRICKS

Make Ahead: Chutney can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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