Spicy Pickled Green Tomato Relish

Name: Spicy Pickled Green Tomato Relish
Prep time: 15 min
Cook time: 5 min
Yield: 16
Cuisine: Deep South,
Ingredients: 2 large green tomatoes; 1 medium green bell pepper seeded; 1 small onion; 1/2 cup white vinegar; 2 tbsps sugar; 1 tsp salt; 1 tsp McCormick® Celery Seed; 1 tsp McCormick® Mustard Seed; 1 tsp McCormick® Red Pepper, Crushed; 2 McCormick® Bay Leaves

A new twist for relish, this spicier version has green tomatoes as the base. It’s ideal for topping hot dogs, bratwurst or burgers.

15m

PREP TIME

5m

COOK TIME

20

CALORIES

10

INGREDIENTS

Servings: 16 (1/4 cup)

Ingredients

2 large green tomatoes
1 medium green bell pepper, seeded
1 small onion
1/2 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1 teaspoon McCormick® Whole Celery Seed
1 teaspoon McCormick® Yellow Mustard Seed
1 teaspoon McCormick® Crushed Red Pepper
2 McCormick® Bay Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Finely chop vegetables. Place in large glass bowl. Set aside.
2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over vegetables.
3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve. Remove bay leaves before serving.

TIPS AND TRICKS

Storage Tip: Store quick-pickled relish in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 3 days

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information