This smoky tomato sauce goes great with chicken, shrimp or pork. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
35
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons olive oil, divided
- 1 tablespoon chopped shallots
- 1 can (14 1/2 ounces) diced tomatoes, well drained
- 2 tablespoons chicken broth
- 1 1/2 teaspoons McCormick® Smoked Paprika
- 1/2 teaspoon salt
- Pinch McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Heat 2 teaspoons of the oil in small skillet on medium-high heat. Add shallots; cook and stir 2 minutes or until tender.
- 2 Transfer shallots to food processor. Add remaining ingredients. Process until smooth.
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