This smoky tomato sauce goes great with chicken, shrimp or pork. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
35
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons olive oil, divided
- 1 tablespoon chopped shallots
- 1 can (14 1/2 ounces) diced tomatoes, well drained
- 2 tablespoons chicken broth
- 1 1/2 teaspoons McCormick® Smoked Paprika
- 1/2 teaspoon salt
- Pinch McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Heat 2 teaspoons of the oil in small skillet on medium-high heat. Add shallots; cook and stir 2 minutes or until tender.
- 2 Transfer shallots to food processor. Add remaining ingredients. Process until smooth.
RELATED ARTICLES & VIDEOS
The 9 best leftover turkey recipes to use up the rest of your turkey
![The 9 best leftover turkey recipes to use up the rest of your turkey]( "The 9 best leftover turkey recipes to use up the rest of your turkey")
The 9 best leftover turkey recipes to use up the rest...
You found the perfect turkey recipe and impressed your guests with a show-stopping holiday feast. Now, it’s time to make a plan for the leftovers. Leftover turkey...
All About Onions and 7 Ways to Make a Meal of Them
![All About Onions and 7 Ways to Make a Meal of Them]( "All About Onions and 7 Ways to Make a Meal of Them")
All About Onions and 7 Ways to Make a Meal of Them
Get the 411 on onions: proper storage, varieties, meal ideas and more. - McCormick Test Kitchens Onions are members of the allium family (along with scallions, leeks,...
The Perfect Winter Dinner
![The Perfect Winter Dinner]( "The Perfect Winter Dinner")
The Perfect Winter Dinner
As winter's chill sets in, nothing warms the heart like gathering around the table with friends and family. These winter dinner recipes showcase a curated selection of...
