5m
PREP TIME
3
INGREDIENTS
Servings: 16 (1 Tablespoon)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons yuzu kosho
- 1/4 teaspoon McCormick® Garlic Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 Place butter, Yuzu Kosho and garlic in medium bowl. Puree with immersion blender until well blended and smooth.
- 2 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Use to sauté scallops, or top grilled chicken or pork.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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