Yuzu Kosho Butter

Name: Yuzu Kosho Butter
Prep time: 5 min
Yield: 16
Ingredients: 1 cup (2 sticks) unsalted butter softened; 2 tbsps yuzu kosho; 1/4 tsp garlic powder

Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) which is then fermented with salt along with zest and juice from yuzu, a tart and fragrant citrus fruit that grows in East Asia. When blended into butter it de...

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 tablespoons yuzu kosho
1/4 teaspoon McCormick® Garlic Powder

KEY PRODUCTS

INSTRUCTIONS

1 Place butter, Yuzu Kosho and garlic in medium bowl. Puree with immersion blender until well blended and smooth.
2 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Use to sauté scallops, or top grilled chicken or pork.