Tangy and sweet with a touch of heat, this is the barbecue sauce grilling dreams are made of. Made with French’s® Tomato Ketchup, you can use it to sauce everything from pulled pork to chicken and burgers, or as a kicked-up dip for French fries.
3m
PREP TIME
5m
COOK TIME
48
CALORIES
5
INGREDIENTS
Servings: 14 (2-tablespoon)
Ingredients
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup molasses
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup Frank's RedHot® Original Cayenne Pepper Sauce
INSTRUCTIONS
- 1 Mix all ingredients together in small saucepan.
- 2 Bring to simmer on medium-low heat. Cook and stir 3 minutes. Remove from heat. Baste chicken or pork during grilling, or use as a dipping sauce.
- 3 Test Kitchen Tip: Brush Juicy Turkey Burgers with Zesty BBQ Sauce during last few minutes of grilling for a zesty flavor boost.
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