Creamy Sweet Potato Sauté Business Soup

Name: Creamy Sweet Potato Sauté Business Soup
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps olive oil; 3/4 cup chopped onion; 4 cups cubed peeled sweet potatoes (1-inch chunks) (about 3 medium sweet potatoes); 1 medium yellow squash cut into 1-inch chunks; 1 cup sliced mushrooms; 1 package saute business; 1 cup vegetable stock or broth (vegan); 1 can (13.66 ounces) coconut milk or coconut cream, such as Thai Kitchen®; 1 cup chopped kale

Every spoonful of this rich and creamy veggie soup is full of cozy flavor thanks to filling vegetables like sweet potatoes, squash, mushrooms, and chopped kale, coconut milk, and McCormick® Sauté Business Seasoning Mix by Tabitha Brown. Recipe created in partnersh... Read More Read Less

20m

PREP TIME

35m

COOK TIME

9

INGREDIENTS

Servings: 6 (1-cup)

Ingredients

2 tablespoons olive oil
3/4 cup chopped onion
4 cups cubed peeled sweet potatoes (1-inch chunks) (about 3 medium sweet potatoes)
1 medium yellow squash, cut into 1-inch chunks
1 cup sliced mushrooms
1 package McCormick® Salt Free Sauté Business by Tabitha Brown Seasoning Mix
1 cup vegetable stock or broth (vegan)
1 can (13.66 ounces) coconut milk or coconut cream, such as Thai Kitchen®
1 cup chopped kale

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until slightly softened. Add sweet potatoes, squash and mushrooms; cook 1 minute, stirring occasionally.
2 Stir in Seasoning Mix and stock. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until sweet potatoes are tender, stirring occasionally. Cool slightly.
3 With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. Return pureed mixture to saucepan. Stir in coconut milk and kale. Simmer 5 minutes. Ladle into soup bowls to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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