Gluten-Free Leftover Turkey Chowder

Name: Gluten-Free Leftover Turkey Chowder
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: NorthEast,
Ingredients: 4 slices bacon chopped; 1/2 cup chopped onion; 2 cups water; 4 medium red potatoes cut in 1/2-inch cubes (about 2 cups); 1 package McCormick® Gluten-Free Turkey Gravy Mix; 3 tbsps gluten-free flour; 2 cups half-and-half; 2 cups cubed cooked turkey; 1 can (8 3/4 oz) whole kernel corn undrained; 1 tsp McCormick® Sage, Rubbed

Turn your leftover turkey into a satisfying chowder that has chunks of potatoes and corn.

10m

PREP TIME

30m

COOK TIME

258

CALORIES

10

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

4 slices bacon, chopped
1/2 cup chopped onion
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
1 package McCormick® Gluten Free Turkey Gravy Mix
3 tablespoons gluten-free flour
2 cups half-and-half
2 cups cubed cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Rubbed Sage

KEY PRODUCTS

INSTRUCTIONS

1 Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
2 Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

TIPS AND TRICKS

Substitution Tip: Use 4 teaspoons cornstarch in place of the gluten-free flour. Continue as directed.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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