Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 1 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp oil; 1 pound lean beef stew meat, cut into 1/2-inch cubes; 2 cups reduced sodium beef broth; 1 can (14 1/2 ounces) diced tomatoes , undrained; 1 cup thinly sliced carrots; 1/2 cup chopped onion; 1 1/2 tsps McCormick® Oregano Leaves; 1 1/2 tsps McCormick® Thyme Leaves; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/2 cup pearl barley

Full of flavor, this hearty soup tastes just as good rewarmed the next day. Photo credit: Julie Deily from The Little Kitchen.

15m

PREP TIME

1m

COOK TIME

251

CALORIES

11

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

1 tablespoon oil
1 pound lean beef stew meat, cut into 1/2-inch cubes
2 cups reduced sodium beef broth
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 cup thinly sliced carrots
1/2 cup chopped onion
1 1/2 teaspoons McCormick® Oregano Leaves
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup pearl barley

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan on medium-high heat. Add 1/2 of the meat; cook and stir 3 to 4 minutes or until browned. Remove with slotted spoon. Repeat with remaining meat. Return all meat to saucepan.
2 Stir in beef broth, tomatoes, carrots, onion, oregano, thyme, garlic powder and pepper. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until meat is tender.
3 Stir in barley. Cook on medium heat 30 minutes or until tender.