Sheet Pan Lemon Butter Dill Tilapia

Name: Sheet Pan Lemon Butter Dill Tilapia
Prep time: 10 min
Cook time: 25 min
Yield: 5
Cuisine: American,
Ingredients: 1 pound tilapia fillets; 1 bottle McCormick® Lemon Butter Dill Seafood Sauce divided; 1/4 cup panko bread crumbs; 1 pound green beans trimmed; 4 shallots peeled and quartered

Looking for an easy, flavorful fish dish? This sheet pan tilapia is all of those things, thanks to a simple sauce and one single pan. McCormick^®Lemon Butter Dill Sauce adds a citrusy freshness to the fish, baked and served alongside asparagus, green beans and shallots. ...

Ingredients

1 pound tilapia fillets
1 bottle McCormick® Golden Dipt® Lemon Butter Dill Sauce, divided
1/4 cup panko bread crumbs
1 pound green beans, trimmed
4 shallots, peeled and quartered

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Place fish in large resealable plastic bag. Pour 1/2 cup of the Seafood Sauce over fish. Seal bag. Refrigerate 30 minutes.
2 Meanwhile, mix panko and 1 tablespoon of the Seafood Sauce in small bowl. Set aside. Toss vegetables and remaining Seafood Sauce in large bowl. Spread on parchment paper-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Bake 10 minutes. Remove pan from oven. Push vegetables to one side of pan. Place fish on other side of pan. Sprinkle fish with panko mixture.
4 Bake 10 to 15 minutes longer or until fish flakes easily with fork and vegetables are tender.