COCKTAIL MEATBALL RECIPE WITH SWEET CHILI SAUCE

Name: COCKTAIL MEATBALL RECIPE WITH SWEET CHILI SAUCE
Prep time: 30 min
Cook time: 20 min
Yield: 18
Cuisine: Asian Other,
Ingredients: 1 egg; 1/4 cup milk; 1/3 cup plain bread crumbs; 2 tsps McCormick® Onions, Minced; 1 tsp Lawry's® Seasoned Salt; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1 pound lean ground beef; 1 jar (10 oz) grape jelly; 1 cup French’s® Tomato Ketchup; 2 tsps McCormick® Chili Powder

A little sweet and a little spicy, chili sauce meatballs are a tasty bite from hors d'oeuvre heaven. One of the easiest appetizers to make, this cocktail meatball recipe is always a favorite (so make a double batch!). What really raises the bar for these finger-food favorite...

Ingredients

Cocktail Meatballs:
1 egg
1/4 cup milk
1/3 cup plain bread crumbs
2 teaspoons McCormick® Minced Onions
1 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound lean ground beef
Sweet Chili Sauce:
1 jar (10 ounces) grape jelly
1 cup French's® Tomato Ketchup
2 teaspoons McCormick® Chili Powder

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
2 Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
3 Bake 15 to 20 minutes or until cooked through. Drain well.
4 For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.