Recipe and Photo Credit: Disha Nayak @feedmi
5m
PREP TIME
15m
COOK TIME
64
CALORIES
5
INGREDIENTS
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 cup whole corn kernels, steamed or sautéed
- 1 package McCormick® Mexican Style Street Corn Taco Seasoning Mix
- 1 cup shredded Mozzarella cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, sour cream, corn and Seasoning Mix in 1-quart baking dish until well blended. Sprinkle evenly with mozzarella cheese.
- 2 Bake 5 to 7 minutes or until mixture is heated through. Broil on HIGH 5 minutes until top is bubbly and golden brown. Sprinkle with fresh cilantro and green onions, if desired. Served with tortilla chips for dipping.
TIPS AND TRICKS
Garnish with chopped green onions or cilantro, if desired.
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