When it's game day you don't want to spend a lot of time in the kitchen and yet you want to serve full-flavored party food. This is the chili dip recipe to prepare. Photo credit: Lindsay Landis from Love & Olive Oil.
5m
PREP TIME
15m
COOK TIME
68
CALORIES
4
INGREDIENTS
Servings: 32
Ingredients
- 1 pound lean ground beef
- 1 package McCormick® Hot Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 package (16 ounces) processed cheese product, such as Velveeta®, cubed
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and tomatoes. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with tortilla chips.
TIPS AND TRICKS
For less spicy dip, Use McCormick® Original or Mild Chili Seasoning Mix.
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