Enjoy labneh, a thick, tangy Middle Eastern yogurt, seasoned simply with crushed red pepper, black pepper and garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.
5m
PREP TIME
80
CALORIES
6
INGREDIENTS
Servings: 8 (2 tablespoons)
Ingredients
- 1 cup labneh
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon McCormick® Garlic Powder
- 1 tablespoon olive oil
-
1
tablespoon
chopped fresh
cilantro
![substitution]( "substitution")
Substitutions available
- chopped fresh mint (or a combination of both cilantro and mint)
INSTRUCTIONS
- 1 Mix labneh and spices in small bowl until well blended.
- 2 Drizzle with olive oil and sprinkle with cilantro. Serve with fresh or toasted pita bread.
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