Hot Shrimp and Dill Spread

Name: Hot Shrimp and Dill Spread
Prep time: 10 min
Cook time: 20 min
Yield: 16
Cuisine: American,
Ingredients: 1 pound shrimp cooked, peeled and finely chopped; 1 package (8 ounces) cream cheese softened; 1/3 cup shredded Swiss cheese; 2 tbsps chopped green onions; 1 tbsp fresh lemon juice; 1 tsp McCormick® Dill Weed; 3/4 tsp McCormick® Ginger, Ground; 1/2 tsp Lawry's® Seasoned Salt

This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.

10m

PREP TIME

20m

COOK TIME

82

CALORIES

8

INGREDIENTS

Servings: 16

Ingredients

1 pound shrimp, cooked, peeled and finely chopped
1 package (8 ounces) cream cheese, softened
1/3 cup shredded Swiss cheese
2 tablespoons chopped green onions
1 tablespoon fresh lemon juice
1 teaspoon McCormick® Dill Weed
3/4 teaspoon McCormick® Ground Ginger
1/2 teaspoon Lawry's® Seasoned Salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
2 Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.