Slow Cooker Chorizo Sausage Dip

Name: Slow Cooker Chorizo Sausage Dip
Prep time: 5 min
Cook time: 2 h
Yield: 48
Cuisine: American,
Ingredients: 1 pound fresh ground Mexican chorizo sausage; 1 package (16 oz) processed cheese product, such as Velveeta® cubed; 1 package (8 oz) cream cheese cubed; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 can (4 oz) diced green chiles undrained; 1 package taco seasoning mix

A game day favorite in the Williams household – spicy chorizo sausage crumbled in cheesy deliciousness with canned diced tomatoes, green chiles and zesty Taco Seasoning Mix. Serve from the slow cooker, set on warm, with tortilla chips. Recipe credit: Brandon Williams o... Read More Read Less

5m

PREP TIME

2hr

COOK TIME

65

CALORIES

6

INGREDIENTS

Servings: 48 (2-tablespoon)

Ingredients

1 pound fresh ground Mexican chorizo sausage Substitutions available
- ground breakfast sausage
1 package (16 ounces) processed cheese product, such as Velveeta®, cubed
1 package (8 ounces) cream cheese, cubed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 can (4 ounces) diced green chiles, undrained
1 package McCormick® Original Taco Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Brown sausage in large skillet on medium-high heat until cooked through. Drain fat.
2 Spray slow cooker with no stick cooking spray. Place cooked sausage in slow cooker. Add cheese, cream cheese, tomatoes and green chiles. Sprinkle with Seasoning Mix. Cover.
3 Cook 2 hours on LOW or until cheese is melted and heated through, stirring halfway through cooking.
4 To serve, stir and reduce heat to WARM. Great with tortilla chips.