Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 1/2 tsp McCormick® Mustard, Ground; 1/2 tsp McCormick® Parsley Flakes; 1/4 tsp Lawry's® Seasoned Salt; McCormick® Paprika

Our deviled eggs are a tasty appetizer option for special occasions and simple enough to enjoy anytime you want a savory treat. Whether it's a holiday brunch, a summer picnic or just because, our recipe is a breeze to make — all you need are 10 minutes and six ingredie... Read More Read Less

10m

PREP TIME

136

CALORIES

6

INGREDIENTS

Servings: 6 (2 halves)

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon Lawry's® Seasoned Salt
McCormick® Paprika

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3 Refrigerate 1 hour or until ready to serve.