Smoky Anchovy Dip with Charred Radishes

Name: Smoky Anchovy Dip with Charred Radishes
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tins (2 ounces/55 grams each) anchovies; 3 tbsps (45 ml) stubbs hickory liquid smoke; 4 1/2 tsps (22 ml) fresh lemon juice; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) onion powder; 1 cup (250 ml) sour cream; 1/4 cup (60 ml) mayonnaise with lime juice; 1/4 cup (2 ounces/55 grams) cream cheese softened; 1/4 cup (60 ml) chopped fresh parsley; 1/4 cup (60 ml) chopped fresh dill; 3 tbsps (45 ml) chopped fresh chives; 1 bunch radishes with leaves, cut in half (about 6 to 8 radishes)

This dip is simple, yet intentional, delivering savory and salty flavors with a creamy base that’s grounded by briny mashed anchovies and a hint of liquid smoke. Served with grilled radishes, the crudité & dip combo leverages smoke and char with a contempora... Read More Read Less

30m

PREP TIME

20m

COOK TIME

12

INGREDIENTS

Servings: 4

Ingredients

2 tins (2 ounces/55 grams each) anchovies
3 tablespoons (45 milliliters) Stubb's® Hickory Liquid Smoke
4 1/2 teaspoons (22 milliliters) fresh lemon juice
1 teaspoon (5 milliliters) McCormick® Garlic Powder
1 teaspoon (5 milliliters) McCormick® Onion Powder
1 cup (250 milliliters) sour cream
1/4 cup (60 milliliters) McCormick® Mayonesa (Mayonnaise) With Lime Juice
1/4 cup (2 ounces/55 grams) cream cheese, softened
1/4 cup (60 milliliters) chopped fresh parsley
1/4 cup (60 milliliters) chopped fresh dill
3 tablespoons (45 milliliters) chopped fresh chives
1 bunch radishes, with leaves, cut in half (about 6 to 8 radishes)

KEY PRODUCTS

INSTRUCTIONS

1 Place anchovies, liquid smoked and lemon juice, garlic powder and onion powder in food processor. Pulse until mixture is a smooth paste.
2 Whisk sour cream, mayonnaise and cream cheese in medium bowl until well blended and smooth. Add anchovy paste, stirring to mix well. Stir in parsley, dill and chives. Cover and refrigerate 30 minutes.
3 Meanwhile, grill radishes cut-side-down over medium-high heat about 2 to 3 minutes, or until charred. Turn and grill 1 to 2 minutes longer.
4 Transfer Smoky Anchovy Dip to serving bowl. Serve with charred radishes for dipping.