Spicy Lemon Dill Peel and Eat Shrimp Appetizer

Name: Spicy Lemon Dill Peel and Eat Shrimp Appetizer
Prep time: 5 min
Cook time: 10 min
Cuisine: American,
Ingredients: 1 package spicy lemon dill seafood cooking sauce; 1/4 cup white wine; 2 tbsps butter melted; 1 1/2 pounds large shell-on shrimp deveined; 1 loaf French baguette bread sliced

Serve up these peel ‘n eat shrimp at your next party. Toss in butter, wine and McCormick® Spicy Lemon Dill Seafood Sauce. Bake to perfection in a creamy lemon, butter and wine sauce. They’ll go quick!

5m

PREP TIME

10m

COOK TIME

5

INGREDIENTS

Ingredients

1 package spicy lemon dill seafood cooking sauce
1/4 cup white wine
2 tablespoons butter, melted
1 1/2 pounds large shell-on shrimp, deveined
1 loaf French baguette bread, sliced

INSTRUCTIONS

1 Preheat oven to 400°F. Mix Seafood Sauce, wine and melted butter in medium bowl. Add shrimp; toss to coat well.
2 Spread shrimp with sauce on foil-lined large shallow baking pan sprayed with no stick cooking spray.
3 Bake 10 minutes or just until shrimp turn pink. Serve shrimp with sauce from baking pan and baguette slices for dipping.