Thanksgiving Stuffing Balls

Name: Thanksgiving Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 frozen cranberries; 1 1/2 ginger ale; 1 cup orange juice; 1 tbsp maple syrup; 1 tbsp light brown sugar; 1/2 tsp salt; 2 cups cooked turkey white and dark meat, finely chopped; 1 cup leftover stuffing; 1 egg; 1/4 cup dried cranberries roughly chopped; 1/4 cup leftover prepared gravy; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste; Parsley for garnish

Transform your Thanksgiving leftovers into a craveable appetizer with these golden-brown stuffing balls—crispy on the outside, tender and flavorful inside, and perfect for dipping in cranberry sauce. Ideal for holiday entertaining or a cozy snack!

15m

PREP TIME

30m

COOK TIME

15

INGREDIENTS

Servings: 4

Ingredients

Cranberry Sauce
1/2 frozen cranberries
1 1/2 ginger ale
1 cup orange juice
1 tablespoon maple syrup
1 tablespoon light brown sugar
1/2 teaspoon salt
Stuffing Balls
2 cups cooked turkey, white and dark meat, finely chopped
1 cup leftover stuffing
1 egg
1/4 cup dried cranberries, roughly chopped
1/4 cup leftover prepared gravy
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Powder
Salt and pepper, to taste
Parsley, for garnish

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F.
2 For the cranberry sauce combine all ingredients in medium saucepan. Bring to boil over on medium-high heat. Reduce to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally. Let cool to room temperature.
3 Add all ingredients for the stuffing balls in a medium bowl, mix until well combined. Scoop mixture into tablespoon-size portions and roll into balls. Place on parchment lined sheet tray and bake for 15 to 20 minutes or until golden brown. Let cool 5 minutes before serving with cranberry sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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