Vermont Maple Bacon Dip

Name: Vermont Maple Bacon Dip
Prep time: 15 min
Cook time: 25 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1/2 cup mayonnaise; 1/2 cup milk; 8 slices bacon cooked and crumbled; 1 package McCormick® Original Country Gravy Mix; 1 1/2 cups shredded sharp Cheddar cheese such as Cabot®, divided; 1/3 cup chopped red apple; 2 tbsps Vermont maple syrup

This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can’t be beat. Grab a plate of F...

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
8 slices bacon, cooked and crumbled
1 package McCormick® Original Country Gravy Mix
1 1/2 cups shredded sharp Cheddar cheese, such as Cabot®, divided
1/3 cup chopped red apple
2 tablespoons Vermont maple syrup

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
2 Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese and apple.
3 Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.