Hot Cocoa with Red Sugar Crusted Marshmallows

Name: Hot Cocoa with Red Sugar Crusted Marshmallows
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: Red Colored Sugar see Test Kitchen Tip; 8 large marshmallows; 4 cups milk; 1/3 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 tsp McCormick® Cinnamon, Ground; 1 tsp McCormick® Pure Vanilla Extract

A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

10m

PREP TIME

5m

COOK TIME

265

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

Red Sugar-Custed Marshmallows
Red Colored Sugar, see Test Kitchen Tip
8 large marshmallows
Hot Cocoa
4 cups milk
1/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 For the Marshmallows, prepare Red Colored Sugar. Cut marshmallows in half. Dip marshmallows, cut-sides down, in Red Colored Sugar. Set aside.
2 For the Hot Cocoa, mix milk, sugar, cocoa powder and cinnamon in medium saucepan. Bring to simmer on medium heat, stirring occasionally. (Do not boil.) Remove from heat. Stir in vanilla.
3 Pour cocoa into mugs. Serve with marshmallows.