10m
PREP TIME
25m
COOK TIME
55
CALORIES
6
INGREDIENTS
Servings: 16 (2-tablespoon)
Ingredients
- 2 tablespoons butter
- 4 cups diced peeled fresh pineapple, (1/2-inch dice, from about 1 whole pineapple)
- 2 tablespoons sugar
- 1 teaspoon McCormick® Coconut Extract With Other Natural Flavors
- 1 teaspoon McCormick® Rum Extract With Other Natural Flavors
- 1/4 cup chopped macadamia nuts
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place butter in medium microwavable bowl. Microwave on HIGH 15 to 30 seconds or until butter is melted. Add remaining ingredients except nuts; toss to coat.
- 2 Spread mixture on large, shallow baking pan. Sprinkle with nuts.
- 3 Bake 20 to 25 minutes, stirring halfway through cooking. Serve warm topping over pancakes, waffles, cottage cheese, yogurt and oatmeal.
TIPS AND TRICKS
Substitution Tip :
Use 4 cups frozen pineapple chunks, cut into 1/2-inch pieces, in place of the fresh pineapple.
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