Crispy and salty with a sweet layer of cinnamon, this candied bacon is the real deal. Serve with pancakes, French toast or devour on its own.
5m
PREP TIME
15m
COOK TIME
117
CALORIES
3
INGREDIENTS
Servings: 4 (1 slice)
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix brown sugar and cinnamon in small bowl. Coat bacon with cinnamon-sugar mixture. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan.
- 2 Bake 10 to 15 minutes or until brown and crisp. Cool slightly before serving.
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