Crispy and salty with a sweet layer of cinnamon, this candied bacon is the real deal. Serve with pancakes, French toast or devour on its own.
5m
PREP TIME
15m
COOK TIME
117
CALORIES
3
INGREDIENTS
Servings: 4 (1 slice)
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix brown sugar and cinnamon in small bowl. Coat bacon with cinnamon-sugar mixture. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan.
- 2 Bake 10 to 15 minutes or until brown and crisp. Cool slightly before serving.
Grilled Corn on the Cob with Mesquite Cilantro Butter
![Grilled Corn on the Cob with Mesquite Cilantro Butter]( "Grilled Corn on the Cob with Mesquite Cilantro Butter")
Grilled Corn on the Cob with Mesquite Cilantro Butter
Grilled Corn with Smokehouse Maple Chipotle Butter
![Grilled Corn with Smokehouse Maple Chipotle Butter]( "Grilled Corn with Smokehouse Maple Chipotle Butter")
Grilled Corn with Smokehouse Maple Chipotle Butter
RELATED ARTICLES & VIDEOS
The Easiest Formula to Follow to Make a Week's Worth of Healthy Energy Balls
![The Easiest Formula to Follow to Make a Week's Worth of Healthy Energy Balls]( "The Easiest Formula to Follow to Make a Week's Worth of Healthy Energy Balls")
The Easiest Formula to Follow to Make a Week's Worth...
Blend and shape a batch of wholesome bites—and get inspired to invent your own version—with this easy step-by-step. Follow this formula and mix and match ingredients to...
How To Make An Herb Rub Without A Recipe
![How To Make An Herb Rub Without A Recipe]( "How To Make An Herb Rub Without A Recipe")
How To Make An Herb Rub Without A Recipe
If you’ve made or eaten roast chicken (or vegetables, or fish…), you’re probably very familiar with herb rubs. Whether made with fresh or dried herbs, they enhance...
Spanish, Vidalia, Pearl—What’s the Difference Between Onions Anyway?
![Spanish, Vidalia, Pearl—What’s the Difference Between Onions Anyway?]( "Spanish, Vidalia, Pearl—What’s the Difference Between Onions Anyway?")
Spanish, Vidalia, Pearl—What’s the Difference Between...
Onions: the unsung heroes of many a dish. We love ’em for their ability to impart sweetness and depth to recipes when cooked, and their punchiness and...
