Dark Chocolate Peppermint Pancakes

Name: Dark Chocolate Peppermint Pancakes
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 2 cups pancake mix; 1/4 cup unsweetened cocoa powder; 2 tbsps sugar; 1 cup milk; 2 eggs lightly beaten; 2 tbsps oil; 1/4 tsp Pure Peppermint Extract; 1/4 cup dark chocolate chips

Your little elves will love this special holiday flavor combo: candy cane mint and chocolate. McCormick® Pure Peppermint Extract lends crisp, peppermint taste to these fluffy, dark chocolate pancakes in just a few simple steps.

10m

PREP TIME

12m

COOK TIME

326

CALORIES

8

INGREDIENTS

Servings: 6 (3 pancake)

Ingredients

2 cups pancake mix
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1 cup milk
2 eggs, lightly beaten
2 tablespoons oil
1/4 teaspoon McCormick® Pure Peppermint Extract
1/4 cup dark chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
2 Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Sprinkle with chocolate chips. Cook 1 to 2 minutes per side, turning when pancakes begin to bubble. Serving Suggestion : Serve pancakes with Candy Cane Whipped Cream.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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