Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1 tsp baking soda; 3/4 cup chopped walnuts divided; 4 ripe bananas; 1/4 cup (1/2 stick) butter melted; 1/4 cup sour cream; 1 egg lightly beaten; 1 tsp McCormick® Banana Extract

Banana nut muffins are a delicious, easy-to-make breakfast treat that can be whipped up in no time. This easy banana nut muffin recipe comes together with pantry staples in just a few short steps. Serve these banana walnut muffins warm and with a pad of butter.

15m

PREP TIME

25m

COOK TIME

258

CALORIES

9

INGREDIENTS

Servings: 12 (1 muffin)

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
3/4 cup chopped walnuts, divided
4 ripe bananas
1/4 cup (1/2 stick) butter, melted
1/4 cup sour cream
1 egg, lightly beaten
1 teaspoon McCormick® Banana Extract With Other Natural Flavors

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix flour, sugar, baking soda and 1/2 cup of the walnuts in medium bowl. Mash bananas with potato masher in large bowl. Add butter, sour cream, egg and banana flavor; mix until well blended. Add flour mixture; stir just until dry ingredients are moistened.
2 Spoon batter into prepared muffin cups, filling each cup 2/3 full. Sprinkle with remaining 1/4 cup walnuts.
3 Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.