Gingerbread Muffins

Name: Gingerbread Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 15
Cuisine: American,
Ingredients: 3 cups flour; 2 tsps McCormick® Ginger, Ground; 1 tsp baking powder; 1 tsp McCormick® Cinnamon, Ground; 1/2 tsp salt; 1/2 cup (1 stick) butter softened; 1 cup molasses; 1/4 cup firmly packed brown sugar; 1 egg; 1/2 cup applesauce; 1/2 cup milk; 2 tbsps granulated sugar

Serve moist and fragrant gingerbread muffins at your holiday brunch gathering.

20m

PREP TIME

25m

COOK TIME

234

CALORIES

12

INGREDIENTS

Servings: 15

Ingredients

3 cups flour
2 teaspoons McCormick® Ground Ginger
1 teaspoon baking powder
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup molasses
1/4 cup firmly packed brown sugar
1 egg
1/2 cup applesauce
1/2 cup milk
2 tablespoons granulated sugar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, ginger, baking powder, cinnamon and salt in medium bowl. Set aside.
2 Beat butter, molasses and brown sugar in large bowl with electric mixer on medium speed until well blended and smooth. Add egg and applesauce; mix well. Add flour mixture alternately with milk, beating on low speed after each addition.
3 Spoon batter into 15 paper-lined muffin cups, filling each cup 3/4 full. Sprinkle with granulated sugar.
4 Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm.