Mini Baked Donuts with Chocolate Glaze

Name: Mini Baked Donuts with Chocolate Glaze
Prep time: 15 min
Cook time: 10 min
Yield: 15
Cuisine: American,
Ingredients: 2 cups all-purpose baking mix such as Bisquick®; 1/4 cup sugar; 2/3 cup milk; 1 egg lightly beaten; 1 tbsp McCormick® Pure Vanilla Extract; 4 oz semi-sweet baking chocolate coarsely chopped; 1/4 cup heavy cream; 1 1/2 tsps pure vanilla extract

Baked donuts are so much easier to make than the fried variety. These bite-size treats are dipped in a decadent chocolate glaze.

15m

PREP TIME

10m

COOK TIME

151

CALORIES

8

INGREDIENTS

Servings: 15 (2 donut)

Ingredients

Donuts:
2 cups all-purpose baking mix, such as Bisquick®
1/4 cup sugar
2/3 cup milk
1 egg, lightly beaten
1 tablespoon McCormick® All Natural Pure Vanilla Extract
Chocolate Glaze:
4 ounces semi-sweet baking chocolate, coarsely chopped
1/4 cup heavy cream
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
2 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
3 Meanwhile, for the Chocolate Glaze, place chopped chocolate in large bowl. Set aside. Bring cream to simmer in small saucepan. Stir in vanilla. Pour over chocolate in bowl. Let stand 5 minutes. Stir until chocolate is melted and mixture is smooth. Remove donuts from pan. Immediately dip tops of donuts in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.