Muffin Tin Toffee Donuts

Name: Muffin Tin Toffee Donuts
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 3/4 cups flour; 2 tbsps english toffee finishing sugar; 3/4 cups granulated sugar; 1/4 cup cornstarch; 1 tbsp baking powder; 1 tsp salt; 1 cup buttermilk; 1 stick (8 tbsps) unsalted butter melted; 2 eggs; 1/3 cup english toffee finishing sugar; 1/4 cup granulated sugar; 1 stick (8 tbsps) unsalted butter melted

These simple donuts baked in muffin tins are a fun add to any holiday breakfast or brunch spread. Made with the rich, buttery toffee flavor of McCormick® English Toffee Sugar, they're sprinkled with extra finishing sugar before serving for the perfect fishing touch. ... Read More Read Less

15m

PREP TIME

25m

COOK TIME

12

INGREDIENTS

Servings: 12

Ingredients

Muffin Tin Donuts
2 3/4 cups flour
2 tablespoons McCormick® Naturally Flavored English Toffee Finishing Sugar
3/4 cups granulated sugar
1/4 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1 stick (8 tablespoons) unsalted butter, melted
2 eggs
English Toffee Sugar Coating
1/3 cup english toffee finishing sugar
1/4 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 For the Donuts, preheat oven to 400°F. Spray 12-cup muffin pan with no stick cooking spray.
2 Whisk flour, English Toffee Sugar, granulated sugar, cornstarch, baking powder and salt in large bowl. Whisk buttermilk, butter and eggs in separate bowl. Add wet ingredients to dry ingredients; stir until just combined.
3 Spoon batter into prepared muffin cups, filling each cup about two-thirds full.
4 Bake 22 to 25 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool in pan 5 minutes.
5 For the Coating, mix English Toffee Sugar and granulated sugar in bowl. Remove muffins from pan and brush generously all over with butter. Roll in sugar mixture, pressing lightly to coat. Cool 10 minutes before serving.