Banana Bread Donut Holes

Name: Banana Bread Donut Holes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American,
Ingredients: 1 ripe banana mashed; 1 flax egg; 1 tsp pure vanilla extract; 1/4 cup coconut sugar; 1/4 cup coconut oil melted, plus more for greasy; 1/4 cup almond milk; 3/4 cup flour; 1 tsp baking powder; 1/2 tsp cinnamon ground; 1/8 tsp salt; 1 cup powdered sugar; 1/2 tsp cinnamon ground; 1 to 2 tbsps almond milk

Recipe and Photo Credit: Sam Perpignand @saltnsprinkles

10m

PREP TIME

10m

COOK TIME

13

INGREDIENTS

Servings: 12

Ingredients

Donut Holes
1 ripe banana, mashed
1 flax egg
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 cup coconut sugar
1/4 cup coconut oil, melted, plus more for greasy
1/4 cup almond milk
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon McCormick® Ground Cinnamon
1/8 teaspoon salt
Cinnamon Glaze
1 cup powdered sugar
1/2 teaspoon McCormick® Ground Cinnamon
1 to 2 tablespoons almond milk

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven 350°F. Grease a mini muffin tin with coconut oil and set aside.
2 In a medium bowl, mix together the banana, flax egg, vanilla, coconut sugar, coconut oil, and almond milk until combined. Add the flour, baking powder, cinnamon, and salt. Mix until a thick batter forms. Scoop the batter into mini muffin tins.
3 Bake for about 10 minutes, until a toothpick inserted in the center comes out clean.
4 Meanwhile, prepare the cinnamon glaze by mixing all of the ingredients together in a small bowl. Add a bit more almond milk to thin the glaze as needed.
5 Remove the donut holes from the oven and cool completely before drizzling the glaze on top.

Tip:This recipe calls for 1 flax egg. Mix 1 tablespoon flaxseed meal with 3 tablespoons of water. Let stand 5 minutes before incorporating into recipe.