Citrus Whipped Cream Cheese Frosting

Name: Citrus Whipped Cream Cheese Frosting
Prep time: 10 min
Yield: 28
Cuisine: American,
Ingredients: 2 packages (8 ounces each) cream cheese softened; 3/4 cup granulated sugar; 2 cups heavy cream; McCormick® Nature's Inspiration Food Colors

A combination of sugar, cream cheese and heavy cream, this silky-smooth frosting is perfect for icing your favorite cake or cupcake recipe. After mixing, add flavor with your choice of McCormick® extracts – lemon, lime or orange – for a fresh burst of citrus....

Ingredients

2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
2 cups heavy cream
McCormick® Nature's Inspiration Food Colors

INSTRUCTIONS

1 Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
2 Gradually beat in heavy cream on medium speed until light and fluffy. Color and flavor as desired (see tip below for assorted frosting variations); mix well. If not using immediately, frosting can be stored in airtight container in refrigerator up to 5 days. Rewhip before using.