Eggnog Whipped Cream

Name: Eggnog Whipped Cream
Prep time: 5 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup heavy cream; 1/4 cup confectioners' sugar; 1/2 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Nutmeg, Ground; 1/4 tsp McCormick® Rum Extract

Make holiday desserts and beverages extra festive with a dollop of eggnog-flavored whipped cream.

5m

PREP TIME

62

CALORIES

5

INGREDIENTS

Servings: 16 (2 tablespoon)

Ingredients

1 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Rum Extract With Other Natural Flavors

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream, confectioners’ sugar, vanilla, nutmeg and rum flavor in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
2 Refrigerate until ready to serve.

TIPS AND TRICKS

Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir vanilla, nutmeg and rum flavor into 1 tub (8 ounces) frozen whipped topping, thawed.