No Bake Cookie Dough Ice Cream Sandwich

Name: No Bake Cookie Dough Ice Cream Sandwich
Prep time: 20 min
Yield: 16
Cuisine: American,
Ingredients: 1/2 cup creamy peanut butter; 1/3 cup butter softened; 2/3 cup confectioners' sugar; 1/3 cup firmly packed brown sugar; 2 tsps small batch pure vanilla extract; 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers); 1 cup miniature chocolate chips; 4 cups vanilla ice cream softened

For cookie dough lovers. Instead of using baked chocolate chip cookies to sandwich the ice cream, this frozen treat is prepared with an unbaked egg-free chocolate chip cookie dough.

20m

PREP TIME

305

CALORIES

8

INGREDIENTS

Servings: 16 (1 bar)

Ingredients

1/2 cup creamy peanut butter
1/3 cup butter, softened
2/3 cup confectioners' sugar
1/3 cup firmly packed brown sugar
2 teaspoons McCormick® Small Batch Pure Vanilla Extract
1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers)
1 cup miniature chocolate chips
4 cups vanilla ice cream, softened

KEY PRODUCTS

INSTRUCTIONS

1 Mix peanut butter and butter in large bowl until well blended. Add sugars and vanilla; stir until blended and smooth. Stir in vanilla wafer crumbs and chocolate chips.
2 Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Press 1/2 of the dough into even layer pan. Pat remaining dough on parchment or wax paper into 8-inch square. Gently spread ice cream over layer on pan. Flip 8-inch square layer onto top of ice cream. Peel back parchment paper. Cover with foil.
3 Freeze 3 hours or until firm. Let stand at room temperature 2 to 3 minutes to allow ice cream to soften slightly. Cut into 16 bars. Wrap each in plastic wrap. Store in freezer.

TIPS AND TRICKS

To make a nut-free cookie dough, replace the peanut butter with 1/2 cup marshmallow creme.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes