Vanilla Pound Cake

Name: Vanilla Pound Cake
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 12
Cuisine: American,
Ingredients: 2 cups flour; 1 tsp baking powder; 1/4 tsp salt; 1/8 tsp McCormick® Nutmeg, Ground; 1 cup (2 sticks) butter, softened; 1 1/4 cups sugar; 4 eggs; 5 tsps McCormick® Pure Vanilla Extract

Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce. Photo credit: Naomi Robinson from Bakers Royale.

15m

PREP TIME

1hr 5m

COOK TIME

316

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon McCormick® Ground Nutmeg
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
4 eggs
5 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.
2 Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in 1/2 of flour mixture. Mix in vanilla and remaining flour mixture. Pour batter into greased and floured 9x5x3-inch loaf pan.
3 Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.