15m
PREP TIME
20m
COOK TIME
262
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
-
1
pound
boneless skinless chicken breasts
![substitution]( "substitution")
Substitutions available
/ boneless skinless chicken thighs
-
1
pint
cherry tomatoes
![substitution]( "substitution")
Substitutions available
/ grape tomatoes
- 1 can (2 1/2 ounces) sliced black olives, drained
- 2 tablespoons olive oil
- 1/4 cup crumbled feta cheese
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix all of the spices and salt in small bowl. Toss chicken, tomatoes, olives and oil in large bowl. Add seasoning mixture; toss to coat well.
- 2 Arrange chicken, tomatoes and olives in single layer on foil-lined large shallow baking pan.
- 3 Roast 20 minutes or until chicken is cooked through. Sprinkle with feta cheese before serving.
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